CERTIFIED ANGUS BEEF
Hey when you go out for steak... you expect the best. That's why we serve Certified Angus Beef
. These steaks get an A+ in the taste test for perfection. AND as part of this certification, we adhere to the highest standards in preparing your most excellent and perfect steak. The Handcut Ribeye
... juicy, flavorful... now THAT's a steak!
THE FRESHEST SEAFOOD
When it comes to seafood, we're gonna go with unique and adventurous. There's a new fresh fish or seafood special every night! You gotta try our BBQ Shrimp
- a New Orleans Legend. Or go with a popular favorite the Cedar Plank Salmon
served with a Jamaican Brown Sugar Glaze. Melt in your mouth GOOD!
AWARD -WINNING BABYBACK RIBS
Ahem. Excuse us, but
please! NO ONE beats our Babyback Ribs
. They're the BEST! Marinated 24 hours in our super secret seasoning and slow-cooked....what else would you expect from the place we so lovingly call the Rib & Chop House? (oh and our Lamb and Pork Chops are pretty dang good too.)
Beer, wine and a full service bar is open in most of our restaurants. Wines by the bottle at great prices. Our Featured Wine is SILVER OAK
. Available for $70/bottle at most locations.