CERTIFIED ANGUS BEEF
Hey when you go out for steak... you expect the best. That's why we serve Certified Angus Beef. These steaks get an A+ in the taste test for perfection. AND as part of this certification, we adhere to the highest standards in preparing your most excellent and perfect steak. The Handcut Ribeye... juicy, flavorful... now THAT's a steak!

THE FRESHEST SEAFOOD
When it comes to seafood, we're gonna go with unique and adventureous. There's a new fresh fish or seafood special every night! You gotta try our BBQ Shrimp- a New Orleans Legend. Or go with a popular favorite the Cedar Plank Salmon served with a Jamaican Brown Sugar Glaze. Melt in your mouth GOOD!

AWARD -WINNING BABY BACK RIBS
Ahem. Excuse us, but please! NO ONE beats our Baby Back Ribs. They're the BEST! Marinated 24 hours in our super secret seasoning and slow-cooked....what else would you expect from the place we so lovingly call the Rib and Chop House? (oh and our Lamb and Pork Chops are pretty dang good too.)

SPIRITS
Beer, wine and a full service bar is open in most of our restaurants. Wines by the bottle at great prices. Our Featured Wine is SILVER OAK. Available for $70/bottle at most locaitons.